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Handmade dumplings @ Baby Bokchoy Fed Square

Handmade dumplings made with love by Bokchoy Tangs spin-off pop-up stand Baby Bokchoy available for a limited amount of time at Fed Square!

Words by: Miss SL
Photography provided by Federation Square Media

For the next two weeks only Federation Square will be hosting Bokchoy Tang‘s spin-off Baby Bokchoy, serving what we hear is Melbourne finest handmade dumplings for the meager price of $6 for three large dumplings!

Bokchoy Tang is known for its Northern Chinese flavour, serving up lunch, dinner and the ever delightful yum cha – providing diners with market-fresh seafood, steamed cuisine and gourmet dumplings. Executive chef George Qing keeps standards high at Bokchoy Tang with handmade noodles and organic meats, so you can expect the same amount of love and passion in each one of these dumplings available at Baby Bokchoy.

Can’t make it during the day? It’s okay, Baby Bokchoy will be open until 8pm every Thursday to Sunday to fulfill your snacking needs.

Opening hours:
Thurs – Sun: 12pm – 8pm
Until 30 September 2013

Outside Cafe Chinotto, Fed Square

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Food in pictures

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